I love checking out restaurants and bars, tasting new dishes, sipping exotic concoctions, and then sharing the experiences with an audience.
I have spent six years working in the drinks industry, where the sexiest part of my job involved tasting, buying and marketing wines. I have completed my Advanced certification with the UK Wine & Spirit Education Trust. And I make a hobby out of visiting vineyards and learning as much as possible about winemaking and wine styles in order to round out my education.
I write for India’s top drinks and hospitality publications. I have also been a contributing writer for popular food and drink and style magazines in the UK.
Liquid (India’s top drinks magazine):
- Argentinean Wine
- Whiskey & Cheese Pairings
- Pairing wines and spirits with Japanese food
- New World Wines
- English Wines
- Napa Wines
- Manipulative Mixology
- London’s Match Bars
- Boutique Hotels
- Designer Loos
- The Chandelier, Las Vegas
- km5, Ibiza
- Keefer Bar, Vancouver
- Plunge Lounge, Miami / Voda, Vancouver
- Aqua, London
- Freddy’s Bar, Amsterdam/ Thompson Toronto
Henna Style (UK-wide women’s magazine):
*This article was shortlisted in the 2008 Young Wine Writer’s Award, sponsored by Circle of Wine Writers.
Tandoori (UK-based B2B publication for the ethnic restaurant sector):